Skalop palma de mallorca

Skalop palma de mallorca

skalop madrid

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block house is

Today, their daughters María David, Cristina and Marta are in charge of a business that has grown to five own businesses in Mallorca and another one in Madrid through Glovo’s Cook Room, and another five franchises in Inca, Llucmajor, Ocimax, Porto Pi Shopping Center and Mallorca Fashion Outlet. Because of the pandemic, only two of them remain open in Palma and the one in Madrid, and they are very happy with their experience so far. The five franchises belong to three companies and two of them have been repeated since the investment made was recovered in just four months.
Marta and Cristina are in charge of the suppliers, sales and franchises, and María David is in charge of the financial part. Since the beginning of this company, offering a good product at a reasonable price has been the basis for the success of the business. “Everything is fresh and we prepare it every day, except for the fries and croquettes, which although we also make them ourselves, we freeze them,” explains María, who emphasizes that business has dropped by 70 percent due to the pandemic and complains about the lack of aid. “We have asked for two ICO credits and we have not received any help”.

skalop restaurante

S Toni A5 opinionesRevisado el 27 de julio de 2016 Buen lugar para desayunarSi quieres mucha comida más o menos por poco dinero ese es tu lugar. pero no busques comida de lujoFecha de visita: Marzo 2016¿Ayuda?
354KH22 opinionesRevisado el 19 de diciembre de 2015 a través del móvil Comida sencilla Comida sencilla, sabor fino, buena relación calidad-precio. Recomendará para una comida sin complicaciones, crowd pleaser. Tuve escalope (de tamaño superior), patatas fritas y ensalada, dos porciones de setas a la parrilla, café y agua por menos de 20eur.Fecha de la visita: Diciembre 2015¿Ayuda?

skalop palma menu

In the local manacor: location and very good food. But the service leaves much to be desired, you can see the inexperience of the waitresses, they take a long time and forget some of what you ordered. Lack of hygiene measures because you ask for a dessert and before you see the waitress who prepares it with the broom cleaning the toilet. Or you see that she takes without tweezers the additives of the desserts she prepares for other customers. The waitresses and the cashier argue among themselves. It was very out of control.
Everything was very tasty, a lot of food! I ended up swollen from so much food, it was very good, they served me well, I have no complaints the truth, I did not order dessert, but I ordered breaded chicken with Roquefort and it was very good, quite a lot, the fillet came out of the plate. I recommend it, it is well priced.

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