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La pepita burger madrid
La pepita burger madrid online
The market niche to ‘attack’ was clear. “Before La Pepita and similar establishments, what burgers were there? There were only the fast food chains we all know, such as McDonalds and Burger King, or the typical neighborhood hamburger restaurants of all times, which were a little low-priced and didn’t pay so much attention to the product. At the same time, it was also about positioning the hamburger sector between fast food and more formal restaurants, which today is defined as informal cuisine, casual food or casual dining”.
SANTIAGO SALGUEIRO: We knew that Vigo was quite a complex city in terms of catering, but, at the same time, it is a city that is very fond of sandwiches, I think it is part of its industrial character. In the end, we were in a niche that nobody had explored.
S.S.: People are becoming more and more aware of what they eat, so they are looking for products that are beneficial on a healthy level. There is a trend towards vegetarianism. From the beginning, we have had an offer for this group, both in hamburgers and starters. And another thing that sets us apart is that we give importance to all the components of the menu, not just the hamburgers. In the end, ours is a more gastronomic concept.
hamburger la pepita
“We cook only with embers, wood and smoke and we get genuine and cosmopolitan recipes that surprise the palate”. Under this slogan New York Burger encourages you to try their dishes. Its SOHO burger is one of the most popular, topped with BBQ sauce, cheddar cheese, crispy bacon and an onion ring. Vegan and vegetarian options are also available. The restaurant on Madrid’s Paseo de la Castellana is in third place in the ranking.
It is one of the trendiest bars in Barceloneta. The establishment with a “surfer air” is one of the cult spots for burger lovers. Its menu is completed by salads, fries and cocktails.
Basque burger lovers have their reference restaurant in Bilbao. Its menu has more than 10 types of hamburgers for all tastes. Although it has several establishments in the Basque Country, the one in Poza Lizentziatuaren Kalea is the most popular in Peoople.
Juanchi’s Burguers has been chosen as the best burger in Brooklyn (New York) and now triumphs in Madrid. The meat recipe, the handmade sauces and the black bread made with activated charcoal make the difference in this place.
Well, if it’s short, it’s twice as good. This could be the summary of today’s article, because no matter how hard I try I can’t think of many things to say about a burger bar without falling into bombast, heaviness and boredom.
This time I let my friend Ana decide where to go. I noticed that when she asked me if I wanted a burger she expected a negative answer, being a foodie and a blogger can cause some pressure on others, “let’s see where I take this exquisite! With me people could not be more confused, I like everything and I don’t care if the tablecloth is made of thread or paper, the important thing is that you eat well and in the case of a good burger anyone has won me over.
The place breathes an industrial Yankee atmosphere, closing your eyes you could easily think that it is the SOHO of New York. Exposed brick, industrial lamps, tables combined with benches upholstered in skay, a predominant white make the place a very nice place.
